A delightful tropical-inspired chicken salad featuring juicy mangoes, crunchy cashews, and a creamy curry dressing.
In a mixing bowl, whisk together the mayonnaise, curry powder, lime juice, salt, and cayenne until smooth.
For a lighter option, substitute half the mayonnaise with Greek yogurt.
Add the shredded chicken, diced mango, sliced celery, chopped scallions, and cilantro to the bowl with the dressing. Toss gently to coat.
Ensure the mango is ripe for a sweet and juicy addition to the salad.
Sprinkle the toasted cashews over the salad just before serving.
Toast the cashews in a dry skillet over medium heat for a few minutes to enhance their flavor.
Serve the salad on a platter or in individual bowls. Enjoy!
For a complete meal, serve the salad with crusty bread or on a bed of mixed greens.
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