A vibrant and flavorful pizza topped with a creamy ranch sauce and fresh vegetables.
Preheat your oven to 425°F (220°C).
Ensure the oven is fully preheated for even cooking.
In a mixing bowl, combine the mayonnaise, ranch seasoning, and minced garlic to create the sauce.
Mix thoroughly to ensure the flavors are well combined.
Spread the sauce evenly over the pizza crust.
Use the back of a spoon for an even spread.
Sprinkle half of the mozzarella cheese over the sauce.
This layer helps hold the vegetables in place.
Distribute the broccoli and carrot evenly over the cheese.
Arrange the vegetables for even coverage and a colorful presentation.
Top with the remaining mozzarella cheese and sprinkle the parmesan cheese over everything.
The parmesan adds a nice salty finish.
Bake the pizza in the preheated oven for 18-22 minutes, or until the crust is golden and the cheese is bubbly.
Check the pizza halfway through to ensure even cooking.
Remove the pizza from the oven, slice, and serve immediately.
Serve with a side salad for a complete meal.
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