A delightful twist on the classic Danish Sour-Cream Swiss Steak, this recipe offers a creamy and flavorful experience.
Combine the salt, pepper, and flour in a mixing bowl.
Ensure the flour is evenly mixed with the seasoning for consistent flavor.
Coat the steak with the seasoned flour mixture.
Press the flour mixture firmly onto the steak for better adherence.
Heat butter in a skillet and brown the steak on both sides.
Use medium heat to avoid burning the butter.
Add chopped onion, tomato puree, and water to the skillet.
Stir the mixture well to combine the flavors.
Cover and simmer the steak on low heat for 1 hour.
Check occasionally to ensure the sauce doesn't dry out; add water if needed.
Stir in the sour cream and simmer for an additional 30 minutes.
Mix the sour cream thoroughly to achieve a smooth sauce.
Serve the steak with the sauce poured over it.
Garnish with fresh parsley for a touch of color and freshness.
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