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Spicy Stir-Fried Chicken with Curry Leaves

by
S
Sophie

A flavorful and spicy chicken dish inspired by Pakistani cuisine, perfect for a quick and satisfying meal.

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Preparation time (min) 10 min
Cooking time (min) 15 min
Difficulty
Spicy Stir-Fried Chicken with Curry Leaves

Ingredients

servings
|
  • 500 g
    Chicken boneless or Tofu
  • 2 tbsp
    Tandoori spice mix aromatic or Garam masala
  • 1 whole
    Lemon fresh or Lime
  • 10
    Curry leaves fresh or Bay leaves
  • 1 tbsp
    Red chili paste spicy or Sriracha
  • 1
    Jalapeno sliced or Green chili
  • 2 tbsp
    Oil vegetable or Olive oil

Instructions

Nutrition Facts (100g)

Calories 290 kcal
Fat 15 g
  • Saturated Fat: 2 g
Carbohydrates 5 g
Fiber 1 g
Sugar 1 g
Protein 30 g

Learn More About This Recipe

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About this Recipe

Discover the bold flavors of Spicy Stir-Fried Chicken with Curry Leaves, a quick and easy recipe inspired by Pakistani cuisine. This dish combines tender chicken with aromatic spices, tangy lemon juice, and fresh curry leaves for a mouthwatering experience. Perfect for weeknight dinners or special occasions, serve it with rice, naan, or parathas for a complete meal.
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Why This Recipe Is Good For You

This recipe is perfect for those who love bold and spicy flavors. It's a great source of protein and uses fresh ingredients like curry leaves and lemon juice, which add a burst of flavor and nutrition. Ideal for busy individuals, this dish is quick to prepare and can be enjoyed as part of a balanced meal.
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Tips & Tricks

For the best flavor, use fresh curry leaves and marinate the chicken in the spice mix for 15 minutes before cooking. Adjust the spice level to your preference by adding more or less chili paste. Serve with a side of cooling raita to balance the heat.
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Recipe Variations

You can substitute the chicken with tofu or paneer for a vegetarian version. Add vegetables like bell peppers or onions for extra texture and flavor. Experiment with different spice blends to create your unique twist.
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Storage Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of water if needed to maintain moisture.
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Recipe History

This dish is inspired by traditional Pakistani flavors, known for their bold use of spices and aromatic ingredients. Curry leaves are a staple in South Asian cooking, adding a distinct flavor to many dishes. This recipe brings together these elements in a modern, easy-to-make format.
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Nutritional Information

This dish is high in protein and low in carbohydrates, making it suitable for various dietary preferences. The use of fresh ingredients ensures a nutritious meal packed with flavor.
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Pairing Suggestions

Pair this dish with steamed basmati rice, naan, or parathas. Add a side of cucumber raita or a fresh salad to complement the spicy flavors.

Tags

spicy chicken indian easy weeknight dinner

Recipe Categories

Cuisine

indian

Meal Type

dinner lunch

Course

main course

Cooking Methods

sautéing other

Occasions

everyday weeknight dinner

Dietary Restrictions

low-carb low-sugar sugar-free keto halal kosher

Seasons

all-season

Difficulty

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