A delightful twist on a classic snack, these crispy fried pickle chips are perfect for any occasion.
Drain the pickle slices and pat them dry with paper towels.
Drying the pickles thoroughly helps the coating stick better and prevents splattering during frying.
In a mixing bowl, whisk together the pickle juice, egg, and hot sauce until well combined.
Using pickle juice in the batter adds a tangy flavor that complements the pickles.
In another bowl, mix the flour, garlic powder, paprika, salt, and black pepper.
Adjust the seasoning to your preference for a personalized touch.
Dip each pickle slice into the wet mixture, then coat it in the dry mixture, ensuring an even coating.
Using tongs keeps your hands clean and ensures even coating.
Heat the oil in a frying pan to 375°F (190°C). Fry the coated pickles in batches until golden brown, about 2-3 minutes per side.
Maintain the oil temperature to ensure even frying and prevent sogginess.
Remove the fried pickles and place them on paper towels to drain excess oil.
Draining on paper towels keeps the pickles crispy and removes excess oil.
Serve the crispy fried pickle chips warm with your favorite dipping sauce.
Serve immediately for the best texture and flavor.
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