This Berry Delight Trifle is a refreshing and colorful dessert perfect for any occasion.
Combine the milk and pudding mix in a large mixing bowl and whisk until smooth and thickened.
Use cold milk to ensure the pudding sets properly and achieves a creamy texture.
Gently fold the whipped topping into the pudding mixture until well combined.
Fold gently to maintain the light and airy texture of the whipped topping.
Layer half of the cubed pound cake at the bottom of a large glass bowl.
Ensure the cake cubes are evenly distributed for a uniform layer.
Add half of the sliced strawberries, blueberries, and banana slices over the cake layer.
Arrange the fruit slices attractively for a visually appealing presentation.
Spread half of the pudding mixture over the fruit layer.
Use a spatula to evenly spread the pudding mixture for a smooth layer.
Repeat the layers with the remaining cake, fruit, and pudding mixture.
Press gently on each layer to compact slightly without squishing the ingredients.
Chill the trifle in the refrigerator for at least two hours before serving.
Chilling allows the flavors to meld and enhances the overall taste.
Serve the trifle in individual bowls, garnished with extra berries if desired.
Use clear bowls to showcase the beautiful layers of the trifle.
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