Create a perfect pizza base with this easy bread machine recipe, ensuring a delicious homemade pizza experience.
Add the warm water, olive oil, salt, bread flour, and dry yeast into the bread machine pan in the specified order.
Ensure the yeast does not come into direct contact with the salt to maintain its activity.
Set the bread machine to the dough setting and start the cycle.
Check the dough after a few minutes of mixing to ensure the consistency is correct; it should form a smooth ball.
Once the cycle is complete, transfer the dough to a lightly floured surface.
If the dough is sticky, sprinkle a bit of flour on your hands and the surface.
Roll the dough into a round shape, adjusting the size based on your desired crust thickness.
For a thinner crust, divide the dough into two portions and roll each separately.
Place the rolled dough onto a lightly greased baking tray.
Use parchment paper for easier cleanup and to prevent sticking.
Preheat your oven to 200°C (400°F).
Allow the oven to fully preheat for even baking.
Add your favorite toppings to the dough.
Avoid overloading the pizza with toppings to ensure the crust cooks evenly.
Bake the pizza in the preheated oven for 12-15 minutes or until the crust is golden and the toppings are cooked.
Rotate the tray halfway through baking for even cooking.
Remove the pizza from the oven, slice, and serve warm.
Let the pizza cool for a minute before slicing to prevent the toppings from sliding off.
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