These sliders are a delightful twist on the classic ham buns, featuring a flavorful butter sauce and melted cheese.
Preheat your oven to 350°F (175°C).
Preheating ensures even cooking and the perfect texture for your sliders.
In a mixing bowl, combine the butter, onion, poppy seeds, Worcestershire sauce, and mustard until well blended.
Make sure the butter is softened for easier mixing.
Slice the buns in half and arrange the bottom halves in a baking dish.
Use a serrated knife for clean cuts.
Layer the ham and cheese evenly over the bottom halves of the buns.
Overlap the ham slices slightly for full coverage.
Place the top halves of the buns over the fillings and pour the butter sauce evenly over the sliders.
Use a spoon to spread the sauce evenly over the buns.
Cover the baking dish with foil and bake in the preheated oven for 15-20 minutes, or until the cheese is melted and the sliders are heated through.
Check the sliders halfway through to ensure even heating.
Serve the sliders warm and enjoy!
Garnish with fresh parsley for a touch of color.
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