A delightful casserole combining creamy spinach and artichokes, topped with a crispy breadcrumb layer.
Preheat your oven to 350°F (175°C).
Always preheat the oven to ensure even cooking.
Spread the artichoke hearts evenly on the bottom of a casserole dish.
Drain the artichoke hearts well to avoid excess moisture.
In a mixing bowl, combine the softened cream cheese and butter until smooth.
Ensure the cream cheese is at room temperature for easier mixing.
Stir in the prepared spinach, nutmeg, salt, and pepper into the cream mixture.
Mix thoroughly to evenly distribute the seasoning.
Spread the spinach mixture over the artichoke hearts in the casserole dish.
Smooth the top for even cooking.
Sprinkle the breadcrumbs evenly over the top of the spinach mixture.
For a golden crust, lightly toast the breadcrumbs beforehand.
Bake in the preheated oven for 20-25 minutes or until the top is golden and the casserole is heated through.
Check the casserole halfway through to ensure even browning.
Serve warm and enjoy your creamy spinach and artichoke bake.
Garnish with fresh parsley for a pop of color.
Continue in our app for the best experience
