A refreshing and invigorating ginger tea with a hint of citrus and natural sweetness.
Grate the fresh gingerroot into a measuring cup.
Grating the ginger releases its essential oils, enhancing the flavor.
Pour the boiling water over the grated ginger.
Ensure the water is freshly boiled for the best infusion.
Let the mixture steep for 10 minutes.
Cover the cup to retain the heat and allow the flavors to meld.
Strain the tea into a mug.
Use a fine strainer to remove all ginger pieces for a smooth tea.
Squeeze the lemon juice into the tea and stir in the honey.
Adjust the amount of honey to suit your preferred sweetness.
Taste and enjoy your Zesty Ginger Infusion.
Serve immediately for the best flavor and warmth.
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