A delightful roasted chicken recipe that is both flavorful and easy to prepare, perfect for any occasion.
Rinse the chicken under cold water and pat it dry with paper towels.
Drying the chicken ensures the skin becomes crispy during roasting.
Mix the salt, black pepper, and garlic powder in a small bowl.
Combine the spices thoroughly to ensure even seasoning.
Rub the spice mixture all over the chicken, including inside the cavity.
Seasoning inside the cavity enhances the flavor throughout the chicken.
Stuff the cavity with the butter, lemon, garlic cloves, and herbs.
Cut the lemon into quarters for easier stuffing.
Brush the outside of the chicken with olive oil.
This step helps the skin crisp up and adds a golden color.
Place the chicken on a rack in a roasting pan, breast side up.
Using a rack allows air to circulate, ensuring even cooking.
Roast the chicken in a preheated oven at 350°F (175°C) for about 20 minutes per pound, or until the internal temperature in the thickest part of the thigh reaches 175°F (80°C).
Check the temperature in multiple spots to ensure even cooking.
Remove the chicken from the oven and cover it with aluminum foil. Let it rest for at least 20 minutes before carving.
Resting allows the juices to redistribute, making the chicken juicier.
Carve the chicken and serve with your favorite sides. Enjoy!
Serve with a garnish of fresh herbs for a beautiful presentation.
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