A creamy and cheesy spinach casserole that's perfect for any occasion.
Preheat your oven to 180°C (350°F).
Ensure the oven is fully preheated for even cooking.
In a large mixing bowl, combine the fresh spinach, softened cream cheese, and sour cream until well mixed.
If using frozen spinach, make sure to thaw and drain it thoroughly to avoid excess moisture.
Add the onion powder, garlic powder, salt, and black pepper to the mixture and stir to combine.
Taste the mixture and adjust the seasoning if necessary.
Whisk the eggs in a small bowl and then incorporate them into the spinach mixture.
Whisking the eggs separately ensures they mix evenly into the dish.
Fold in the breadcrumbs and grated Parmesan cheese until evenly distributed.
Breadcrumbs help bind the mixture and add a slight texture.
Transfer the mixture to a greased baking dish and spread it out evenly.
Use a spatula to smooth the top for an even bake.
Bake in the preheated oven for 40-45 minutes, or until the top is golden and the casserole is set.
Check the casserole halfway through and rotate it if necessary for even browning.
Let the casserole cool slightly before serving. Enjoy!
Allowing it to cool slightly helps the flavors meld together.
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