A delightful and easy-to-make frosting that pairs perfectly with cakes and desserts.
In a mixing bowl, combine the instant vanilla pudding mix with the cold milk.
Ensure the milk is cold for the pudding to set properly.
Whisk the mixture for about 2 minutes until it thickens.
Use a wire whisk for a smooth consistency.
Gently fold in the whipped topping until fully combined.
Fold gently to maintain the fluffiness of the whipped topping.
Spread the frosting evenly over your cake or dessert.
Use a spatula for a smooth finish.
Refrigerate the frosted dessert for at least 30 minutes before serving.
Chilling helps the frosting set and enhances the flavor.
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