This marinade enhances the natural flavors of your steaks with a blend of savory herbs and spices.
In a mixing bowl, combine the water, soy sauce, Worcestershire sauce, and balsamic vinegar.
Mixing the liquids first ensures a uniform base for the marinade.
Add the oregano, mustard powder, onion powder, minced garlic, black pepper, and red pepper flakes to the liquid mixture.
Whisking the spices into the liquid helps them dissolve and distribute evenly.
Tear the fresh basil leaves into smaller pieces and stir them into the marinade.
Tearing the basil releases its aromatic oils, enhancing the marinade's flavor.
Place your steaks in a refrigerator-safe container and pour the marinade over them, ensuring they are fully submerged.
Use a container that fits the steaks snugly to minimize the amount of marinade needed.
Cover the container and refrigerate for at least 4 hours, preferably overnight.
Longer marination times allow the flavors to penetrate deeper into the meat.
Preheat your grill or broiler to medium-high heat.
Ensure the grill or broiler is hot before cooking to achieve a good sear.
Remove the steaks from the marinade and cook them on the grill or under the broiler to your desired doneness.
Use a meat thermometer to check the internal temperature for perfect doneness.
Serve the steaks hot, garnished with additional fresh basil if desired.
Let the steaks rest for a few minutes before serving to retain their juices.
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