A delightful twist on the classic meatloaf, featuring a cheesy mozzarella center and a flavorful blend of spices.
Preheat your oven to 350°F (175°C).
Preheating ensures even cooking from the start.
In a mixing bowl, combine the ground beef, onion, garlic powder, smoked paprika, salt, black pepper, egg, and tomato paste. Mix until well combined.
Mix gently to avoid overworking the meat, which can make the meatloaf dense.
Press half of the meat mixture into a loaf pan, creating a well in the center.
Use a spoon to create an even well for the cheese.
Fill the well with the shredded mozzarella cheese.
Ensure the cheese is evenly distributed for a consistent cheesy center.
Cover the cheese with the remaining meat mixture, sealing the edges to encase the cheese.
Press gently to avoid air pockets.
Bake in the preheated oven for 1 hour and 15 minutes, or until the internal temperature reaches 160°F (71°C).
Use a meat thermometer to ensure the meatloaf is fully cooked.
Let the meatloaf rest for 10 minutes before slicing and serving.
Resting allows the juices to redistribute, making the meatloaf moist.
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