A delightful twist on the classic Reuben sandwich, featuring tangy sauerkraut, creamy cheese, and savory pastrami.
Heat the sauerkraut in a skillet until warmed through, then set aside.
Heating the sauerkraut enhances its flavor and makes it more palatable.
Toast the rye bread slices in the skillet until golden brown on both sides.
Toasting the bread adds a delightful crunch to the sandwich.
Spread Russian dressing evenly on one side of each toasted bread slice.
Spreading the dressing evenly ensures every bite is flavorful.
Layer the pastrami, sauerkraut, and cheese on two slices of bread.
Arrange the layers neatly to make the sandwich visually appealing.
Top with the remaining bread slices, dressing side down, and grill in the skillet until the cheese melts.
Press the sandwich gently with the spatula to help the cheese melt evenly.
Serve the sandwiches warm, optionally paired with a pickle or coleslaw.
Serving the sandwich warm enhances its flavors and makes it more enjoyable.
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