A delightful and refreshing appetizer featuring creamy avocados filled with a flavorful seafood mixture.
Combine the seafood, mayonnaise, ketchup, lemon juice, Worcestershire sauce, peas, salt, and pepper in a mixing bowl.
Mix gently to avoid breaking the peas and ensure an even distribution of flavors.
Cut the avocados in half lengthwise and remove the pits. Scoop out a small amount of flesh to create a larger cavity.
Save the scooped-out avocado flesh to add to the seafood mixture for extra creaminess.
Fill each avocado half with the seafood mixture, mounding it slightly.
Use a spoon to neatly pack the filling into the avocado cavities.
Garnish the stuffed avocados with chopped chives and diced red bell pepper.
Serve immediately to enjoy the fresh flavors and vibrant presentation.
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