A luscious layered dessert featuring a chocolate cookie crust, creamy layers, and a rich chocolate pudding topping.
Crush the chocolate sandwich cookies into fine crumbs using a food processor or by placing them in a ziplock bag and crushing with a rolling pin.
Ensure the crumbs are fine for a compact crust.
Mix the crushed cookies with melted butter until well combined, then press the mixture firmly into the bottom of a 9 x 13 inch baking dish.
Use the bottom of a glass to press the crust evenly.
Beat the softened cream cheese with powdered sugar and milk until smooth, then fold in the whipped topping.
Ensure the cream cheese is fully softened to avoid lumps.
Spread the cream cheese mixture evenly over the crust.
Use a spatula to create an even layer.
Whisk the chocolate pudding mix with cold milk until it thickens, then spread over the cream cheese layer.
Chill the pudding briefly to help it set before spreading.
Spread the remaining whipped topping over the pudding layer.
Smooth the topping for a clean finish.
Sprinkle mini chocolate chips evenly over the top.
Chill the dessert before serving for best results.
Chill the dessert in the refrigerator for at least 4 hours or in the freezer for 1 hour before serving.
Chilling helps the layers set and enhances the flavor.
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