A delightful twist on a classic spinach bake, combining creamy textures with a zesty lemon flavor.
Preheat your oven to 350°F (175°C).
Preheating ensures even cooking and the perfect bake.
Cook the frozen spinach according to the package instructions, then drain thoroughly to remove excess water.
Press the spinach against a sieve to ensure it's well-drained.
In a mixing bowl, combine the cooked spinach, softened cream cheese, melted butter, lemon juice, salt, and pepper. Mix until well combined.
Ensure the cream cheese is at room temperature for easier mixing.
Transfer the mixture into a buttered baking dish, spreading it evenly.
Use a spatula to smooth the top for even baking.
Sprinkle the top with bread crumbs and grated Parmesan cheese.
For a golden crust, lightly spray the topping with cooking oil.
Bake in the preheated oven for 25 minutes, or until the top is golden and bubbly.
Check halfway through to ensure even browning.
Remove from the oven and let it cool for a few minutes before serving.
Serve warm for the best flavor and texture.
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