A delightful twist on traditional coleslaw, this tropical version features a medley of fresh flavors and textures.
Combine the shredded cabbage, grated carrot, diced pineapple, crushed pineapple, shredded coconut, and golden raisins in a large mixing bowl.
Ensure the cabbage is finely shredded for a better texture.
In a separate bowl, whisk together the mayonnaise and salt to create the dressing.
Use light mayonnaise for a healthier option.
Pour the dressing over the mixed ingredients and toss until everything is evenly coated.
Toss gently to avoid breaking the pineapple pieces.
Cover the bowl and refrigerate for at least 1 hour before serving to allow the flavors to meld.
Refrigerating enhances the flavors and makes the coleslaw more refreshing.
Serve the coleslaw chilled as a side dish or on its own. Enjoy!
Garnish with a sprig of parsley for a touch of color.
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