This savory quiche combines crispy bacon, melted cheese, and a fluffy crust for a delightful meal.
Preheat your oven to 350°F.
Preheating ensures even cooking and a perfect crust.
Cook the bacon in a frying pan until crispy, then remove and set aside.
Use a paper towel to blot excess grease from the bacon for a lighter dish.
In the same pan, sauté the chopped onion and minced garlic until softened.
Cooking the onion and garlic in the bacon drippings adds extra flavor.
Chop the cooked bacon into small pieces.
Cut the bacon into uniform pieces for even distribution in the quiche.
In a mixing bowl, whisk together the eggs and milk until combined.
Whisking thoroughly ensures a smooth and creamy mixture.
Add the Bisquick, sautéed onion, garlic, salt, and pepper to the egg mixture and mix until just combined.
Avoid overmixing to keep the batter light and airy.
Spray a pie plate with cooking spray and pour in the mixture evenly.
Using cooking spray prevents sticking and makes cleanup easier.
Sprinkle the chopped bacon and shredded cheese over the top, gently pressing them into the mixture.
Pressing the toppings slightly ensures they are incorporated into the quiche.
Bake in the oven until the top is golden brown and a knife inserted in the center comes out clean, about 40-50 minutes.
Check the quiche at 40 minutes to avoid overbaking.
Let the quiche cool for at least 10 minutes before slicing and serving.
Cooling allows the quiche to set, making it easier to slice.
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