A flavorful shrimp dish inspired by New Orleans cuisine, featuring a tangy and spicy sauce.
Combine the shrimp, honey, Worcestershire sauce, paprika, cayenne pepper, and garlic powder in a mixing bowl.
Let the shrimp marinate for at least an hour for maximum flavor.
Heat a grill pan over medium heat and cook the shrimp until pink and cooked through, about 2-3 minutes per side.
Avoid overcooking the shrimp to keep them tender and juicy.
In a small saucepan, melt the butter and stir in the lime juice, Tabasco sauce, and cilantro.
Use freshly squeezed lime juice for a more vibrant flavor.
Serve the shrimp hot, drizzled with the zesty lime sauce.
Garnish with extra cilantro for a fresh and colorful presentation.
Continue in our app for the best experience
