This zesty clam dip is a flavorful and creamy appetizer perfect for any gathering.
Rub the inside of your serving dish with the fresh garlic clove for a subtle garlic aroma.
This step adds a hint of garlic flavor without overpowering the dip.
In a mixing bowl, soften the cream cheese until smooth using a fork.
Ensure the cream cheese is at room temperature for easier mixing.
Gradually mix in the lemon juice, Worcestershire sauce, salt, Tabasco sauce, and pepper until well combined.
Mix thoroughly to ensure the flavors are evenly distributed.
Fold in the minced clams and clam broth gently.
Be gentle to maintain the texture of the clams.
Chill the dip in the refrigerator for at least 1 hour before serving.
Chilling allows the flavors to meld together for a better taste.
Sprinkle smoked paprika on top before serving with your favorite chips or crackers.
The paprika adds a pop of color and a smoky flavor.
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