A delightful and creamy cocktail with a hint of chocolate and a touch of elegance.
Fill an old-fashioned glass halfway with cracked ice.
Using cracked ice helps chill the drink evenly and quickly.
Pour the dark chocolate liqueur and heavy cream over the ice.
Pour the ingredients slowly to create a layered effect if desired.
Stir gently until the ingredients are well combined.
Stirring gently prevents the ice from diluting the drink too quickly.
Sprinkle the top with unsweetened cocoa powder for garnish.
For a fancier presentation, use a fine mesh sieve to evenly distribute the cocoa powder.
Serve immediately and enjoy your Cocoa Bliss Cocktail.
Serve with a small dessert spoon to enjoy the creamy texture.