A refreshing twist on classic lemonade, infused with floral and citrus notes.
Juice all the lemons into a pitcher.
Roll the lemons on the counter before juicing to get the most juice out.
Add the cold water to the pitcher.
Use chilled water to avoid the need for additional chilling.
Stir in the honey until fully dissolved.
If the honey is too thick, warm it slightly before adding.
Mix in the orange blossom water.
Adjust the amount of orange blossom water to your taste preference.
Serve the lemonade over ice and enjoy.
Garnish with a slice of lemon or a sprig of mint for a decorative touch.