This vibrant and flavorful quinoa and black bean bowl is a perfect blend of fresh ingredients and zesty seasonings, making it a delightful and healthy meal option.
Rinse the quinoa under cold water and drain.
Rinsing quinoa removes its natural coating, which can taste bitter.
In a medium saucepan, combine the rinsed quinoa and water. Bring to a boil, then reduce heat to low, cover, and simmer until the water is absorbed, about 15 minutes.
Let the quinoa rest covered for 5 minutes after cooking for fluffier grains.
In a large mixing bowl, whisk together the olive oil, lime juice, cumin, and a pinch of salt.
Adjust the lime juice to taste for a more tangy dressing.
Add the cooked quinoa to the bowl with the dressing and toss to combine.
Mix the quinoa while it's still warm to better absorb the dressing flavors.
Gently fold in the black beans, diced tomatoes, diced bell pepper, and chopped jalapeno.
Ensure the vegetables are evenly distributed for consistent flavor in every bite.
Sprinkle the chopped cilantro and sliced scallions over the salad and toss lightly.
Add the herbs just before serving to keep them fresh and vibrant.
Serve the salad chilled or at room temperature, garnished with additional cilantro if desired.
This salad pairs wonderfully with a side of tortilla chips or as a filling for wraps.
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