A delightful and creamy vanilla cinnamon latte, perfect for a cozy morning or an afternoon treat.
Combine the brewed coffee, milk, sugar, and cinnamon in a saucepan.
Use a whisk to ensure the cinnamon is evenly distributed.
Heat the mixture over medium heat, stirring constantly, until it begins to simmer.
Avoid boiling to prevent the milk from curdling.
Remove from heat and stir in the vanilla extract.
Adding vanilla after heating preserves its delicate flavor.
Pour the latte into cups and serve warm.
Garnish with a sprinkle of cinnamon or whipped cream for extra indulgence.
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