This savory omelet combines the rich flavors of smoked salmon and caramelized onions, topped with a dollop of creamy yogurt and fresh herbs.
Crack the eggs into a mixing bowl and whisk them with a pinch of salt and pepper until combined.
Whisking the eggs thoroughly ensures a fluffy omelet.
Heat the olive oil in a skillet over medium heat, then add the sliced onion and cook, stirring occasionally, until caramelized, about 10 minutes.
Cook the onions slowly to bring out their natural sweetness.
Remove the onions from the skillet and set them aside. Add the butter to the skillet and let it melt.
Using butter adds a rich flavor to the omelet.
Pour the egg mixture into the skillet and cook, gently lifting the edges to allow uncooked egg to flow underneath.
Cook the eggs over medium heat to avoid overcooking.
Once the eggs are mostly set, evenly distribute the caramelized onions and smoked salmon over the surface.
Spread the fillings evenly for consistent flavor in every bite.
Fold the omelet in thirds and slide it onto a serving plate.
Folding the omelet neatly enhances its presentation.
Top the omelet with a dollop of yogurt and sprinkle with fresh chives before serving.
Serve the omelet immediately to enjoy it at its best.
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