A delightful snack of roasted almonds with a flavorful spice blend.
Preheat your oven to 325°F.
Ensure the oven is fully preheated to maintain consistent roasting.
In a mixing bowl, combine the almonds, olive oil, cumin, curry powder, paprika, and sea salt. Toss until the almonds are evenly coated.
Use a large enough bowl to allow even mixing of the almonds and spices.
Line a baking sheet with parchment paper and spread the almond mixture in a single layer.
Spreading the almonds in a single layer ensures even roasting.
Roast the almonds in the oven for about 20 minutes, stirring halfway through, until they are golden and aromatic.
Stirring halfway through roasting helps prevent uneven cooking.
Let the almonds cool completely before serving or storing.
Cooling allows the almonds to crisp up for a better texture.
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