A refreshing and creamy iced coffee smoothie with a hint of vanilla and chocolate.
Combine the brewed coffee, vanilla extract, milk, and vanilla ice cream in a blender.
Ensure the coffee is cooled before blending to prevent melting the ice cream too quickly.
Add the crushed ice to the blender and blend until smooth.
Blend in short bursts to achieve a uniform texture.
Pour the smoothie into glasses and top with whipped cream.
Use a piping bag for a decorative whipped cream topping.
Drizzle chocolate syrup over the whipped cream and serve immediately.
For a fancy presentation, use a zigzag pattern with the syrup.
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