A delightful twist on the classic Chex mix, infused with the rich flavors of bacon and a hint of spice.
Cook the bacon in a skillet until crispy, then remove and set aside, reserving the drippings.
Using a non-stick skillet can make cleanup easier.
Preheat your oven to 250°F (120°C).
Ensure the oven rack is in the middle position for even baking.
In a saucepan, melt the butter and bacon drippings together over low heat.
Stir occasionally to prevent the butter from burning.
Stir Worcestershire sauce, garlic powder, onion powder, ground sage, and hot sauce into the melted butter mixture.
Taste the mixture and adjust the seasoning to your preference.
In a large mixing bowl, combine the Chex cereal and cashew pieces.
Use a gentle hand to avoid breaking the cereal pieces.
Gradually pour the seasoning mix over the cereal mixture, stirring to coat evenly.
Pour in small batches to ensure even coating.
Spread the mixture onto a baking sheet in an even layer.
Line the baking sheet with parchment paper for easy cleanup.
Bake for 1 hour, stirring every 15 minutes to ensure even toasting.
Set a timer to remind you to stir the mix.
Allow the mix to cool completely on the baking sheet before transferring to an airtight container.
Cooling ensures the mix stays crispy.
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