A vibrant and flavorful salad featuring romaine lettuce with a spicy sesame dressing.
Chop the romaine lettuce into bite-sized pieces and place them in a large mixing bowl.
Use a sharp knife to avoid bruising the lettuce leaves.
Heat the sesame oil in a small skillet over medium heat. Add the minced garlic, grated ginger, and red pepper flakes, stirring until fragrant.
Keep the heat moderate to prevent burning the garlic.
Stir in the soy sauce and water, bringing the mixture to a gentle boil. Remove from heat.
Taste the dressing and adjust the seasoning if needed.
Pour the warm dressing over the romaine lettuce and toss to coat evenly.
Ensure all the lettuce is coated for maximum flavor.
Sprinkle the toasted sesame seeds over the salad and let it marinate for at least 30 minutes before serving.
Marinating allows the flavors to meld together beautifully.
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