These fluffy gluten-free dinner rolls are perfect for any meal, offering a soft texture and delightful flavor.
Preheat your oven to 350°F (175°C).
Ensure the oven is fully preheated before placing the rolls inside for even baking.
In a large mixing bowl, combine the shortening, honey, eggs, and sour cream.
Mix the wet ingredients thoroughly to ensure a smooth consistency.
Add the potato starch, cornstarch, baking soda, baking powder, xanthan gum, salt, and vinegar to the wet mixture.
Gradually add the dry ingredients to avoid lumps.
Mix well until the dough is smooth and slightly sticky.
If the dough feels too wet, let it rest for a few minutes to thicken.
Wet your hands to prevent sticking and shape the dough into small balls, about 1/4 cup each.
Re-wet your hands as needed to maintain ease of handling.
Place the dough balls into a greased muffin tin.
Using a muffin tin helps the rolls maintain their shape during baking.
Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Check the rolls a few minutes before the suggested time to avoid overbaking.
Allow the rolls to cool slightly before serving.
Serve warm for the best texture and flavor.
Continue in our app for the best experience
