A delightful and easy-to-make snack featuring crispy pita bread infused with garlic and herbs.
Preheat your broiler to high.
Ensure the broiler rack is positioned to allow even browning.
In a mixing bowl, combine minced garlic, olive oil, chopped parsley, and salt. Mix well.
Mix thoroughly to ensure the flavors are evenly distributed.
Place the pita bread on a baking sheet. Spread the garlic herb mixture evenly over each piece using the back of a spoon.
Cover the entire surface of the pita for maximum flavor.
Broil the pita bread for 2-3 minutes until golden and crispy. Watch closely to avoid burning.
Rotate the baking sheet halfway through for even browning.
Remove from the oven and let cool slightly. Slice into wedges and serve.
Serve warm for the best taste and texture.
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