A flavorful and juicy chicken recipe with a tangy lime marinade, perfect for grilling.
Combine all the marinade ingredients in a bowl and whisk until well mixed.
Use freshly squeezed lime juice for the best flavor.
Place the chicken breasts in a shallow dish and pour the marinade over them, ensuring they are fully coated.
Cover the dish with plastic wrap to keep the marinade from evaporating.
Refrigerate the chicken for at least 1 hour, or overnight for a more intense flavor.
Turn the chicken occasionally to ensure even marination.
Preheat the grill to medium heat. Remove the chicken from the marinade and place it on the grill.
Oil the grill grates to prevent sticking.
Grill the chicken for about 10 minutes on each side, or until fully cooked.
Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F.
Serve the grilled chicken with your favorite sides and enjoy.
Garnish with fresh lime wedges for an extra burst of flavor.
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