A flavorful and aromatic pork roast, perfect for gatherings or a special family dinner.
Combine the butter, prosciutto, garlic, rosemary, Parmesan cheese, and black pepper in a mixing bowl to form a paste.
Prepare the herb paste ahead of time and store it in the refrigerator for up to a day to save time.
Preheat your oven to 350°F (175°C).
Ensure the oven is fully preheated before placing the roast inside for even cooking.
Make small slits all over the top of the pork loin, about 1 inch apart and 1/2 inch deep.
Use a sharp knife to make clean cuts, allowing the herb mixture to penetrate the meat.
Spread the herb paste over the pork loin, pressing it into the slits.
Use the back of a spoon to evenly distribute the paste and ensure it adheres well.
Place the prepared pork loin in a roasting pan and pour the white wine over it.
Pour the wine slowly to avoid washing off the herb crust.
Roast the pork in the oven for 1 hour and 15 minutes, basting with pan drippings every 30 minutes.
Use a meat thermometer to check for an internal temperature of 145°F for perfectly cooked pork.
Remove the roast from the oven, cover with aluminum foil, and let it rest for 15 minutes before slicing.
Resting the meat allows the juices to redistribute, ensuring a moist and flavorful roast.
Slice the roast and serve with your choice of sides. Enjoy your delicious meal!
Garnish with fresh rosemary sprigs for an elegant presentation.
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