A delightful twist on classic fudge, these lavender chocolate squares are easy to make and perfect for any occasion.
Prepare a double boiler and place it over medium heat.
Ensure the water in the bottom pot doesn't touch the top pot to prevent overheating.
Add the chocolate chips, sweetened condensed milk, and butter to the top of the double boiler.
Stir constantly to ensure even melting and prevent burning.
Stir the mixture until smooth and fully melted.
Use a silicone spatula for easy stirring and scraping.
Pour the melted mixture into a 9x9 inch pan lined with wax paper.
Tap the pan gently on the counter to remove air bubbles.
Sprinkle the fresh lavender evenly over the top.
Press the lavender lightly into the surface to help it adhere.
Cover the pan with plastic wrap and refrigerate overnight.
Ensure the pan is level in the fridge for even setting.
Cut the set mixture into 1-inch squares.
Use a sharp knife for clean cuts.
Serve the squares on a decorative plate or wrap them individually in wax paper.
Store leftovers in an airtight container to maintain freshness.
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