A delightful and easy-to-make dessert featuring strawberries and cream, perfect for any occasion.
Wash and hull the strawberries, then place them in a food processor with the sugar.
Using fresh strawberries enhances the flavor and texture of the dessert.
Blend the strawberries and sugar until smooth, then transfer the mixture to a mixing bowl.
Ensure the mixture is smooth for a consistent texture.
In another bowl, whip the cream with the vanilla extract until soft peaks form.
Chill the cream and bowl beforehand for better whipping results.
Gently fold the whipped cream into the strawberry mixture using a spatula.
Fold gently to maintain the airy texture of the whipped cream.
Spoon the mixture into serving glasses and chill before serving.
Chilling the dessert enhances its refreshing quality.
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