Enjoy these flavorful lamb chops, marinated with a blend of herbs and spices, then grilled to perfection for a delightful meal.
Trim any excess fat from the lamb chops.
Trimming excess fat helps prevent flare-ups on the grill.
In a mixing bowl, combine ketchup, lemon pepper, lemon juice, rosemary, olive oil, onion, and garlic to create the marinade.
Mix thoroughly to ensure all ingredients are well blended.
Place the lamb chops in the marinade, ensuring they are fully coated. Cover and refrigerate for several hours or overnight.
Marinating overnight enhances the flavor absorption.
Preheat the grill to medium-high heat. Remove the lamb chops from the marinade and let any excess drip off.
Preheating the grill ensures even cooking.
Grill the lamb chops for about 4-5 minutes per side, or until they reach your desired level of doneness.
Use a meat thermometer to check for doneness if unsure.
Serve the grilled lamb chops hot, garnished with fresh herbs if desired.
Serve with a side of your favorite vegetables or salad for a complete meal.
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