This recipe offers a delightful marinade and dipping sauce that enhances the flavor of meats with a savory and slightly sweet profile.
In a mixing bowl, combine the ground ginger, soy sauce, honey, minced garlic, and finely chopped onion.
Use a whisk to ensure the honey dissolves evenly into the soy sauce.
Place your choice of meat into the marinade, ensuring it is fully coated. Cover and refrigerate for at least one hour or overnight for deeper flavor.
Turning the meat occasionally helps the marinade penetrate evenly.
After marinating, remove the meat and set aside. Pour the marinade into a saucepan and add the water.
Strain the marinade if you prefer a smoother dipping sauce.
Bring the mixture to a boil over medium heat, then simmer for 3-5 minutes to ensure it is safe to use as a dipping sauce.
Stir occasionally to prevent the sauce from sticking to the pan.
Serve the cooked meat with the warm dipping sauce on the side. Enjoy your meal!
Garnish with chopped green onions or sesame seeds for added flavor and presentation.
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