A delightful and healthier take on pizza crust, perfect for any pizza night.
Combine the warm water, honey, and yeast in a mixing bowl and let it sit until foamy.
Letting the yeast activate ensures a good rise for the dough.
Add the olive oil, salt, and garlic powder to the yeast mixture.
Mixing these ingredients thoroughly enhances the flavor of the dough.
Gradually mix in the whole wheat flour and vital wheat gluten until a dough forms.
Add the flour slowly to avoid overloading the dough with dry ingredients.
Knead the dough on a floured surface until smooth and elastic.
Kneading develops the gluten, giving the dough its structure.
Divide the dough into two portions and roll each out to your desired thickness.
Rolling the dough evenly ensures consistent baking.
Preheat your oven to 450°F and place a pizza stone inside to heat up.
A hot pizza stone helps achieve a crispy crust.
Transfer the rolled-out dough to the pizza stone, pierce it with a fork, and bake for 5 minutes.
Piercing the dough prevents air bubbles from forming.
Add your desired toppings and bake for an additional 10 minutes.
Keep an eye on the pizza to avoid overcooking the toppings.
Serve your freshly baked pizza and enjoy!
Let the pizza cool slightly before slicing for cleaner cuts.
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