A rich and tangy blue cheese dressing perfect for salads, dips, or as a sauce.
Combine the mayonnaise and sour cream in a blender.
Use a blender for a smooth consistency, or mix by hand for a chunkier texture.
Add the juice of the lemon, black pepper, and salt to the blender.
Roll the lemon on the counter before juicing to extract more juice.
Blend the mixture until smooth.
Blend in short bursts to avoid overmixing.
Transfer the mixture to a mixing bowl and stir in the crumbled blue cheese.
Reserve some blue cheese crumbles for garnish if desired.
If the dressing is too thick, stir in milk a little at a time until the desired consistency is reached.
Add milk gradually to avoid making the dressing too thin.
Store the dressing in an airtight container in the refrigerator until ready to use.
Label the container with the date to keep track of freshness.
Serve the dressing chilled over salads or as a dip, and enjoy!
Pair with fresh vegetables or crispy chicken wings for a delightful combination.
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