This marinade brings out the best in wild game steaks, enhancing their natural flavors with a blend of tangy and savory ingredients.
Combine the soy sauce, balsamic vinegar, olive oil, minced garlic, black pepper, and rosemary in a measuring cup.
Mixing the marinade ingredients thoroughly ensures even flavor distribution.
Place the venison steaks in a ziplock bag.
Using a ziplock bag makes it easy to turn the steaks for even marination.
Pour the marinade over the steaks in the bag, seal it, and ensure the steaks are evenly coated.
Press out excess air from the bag to maximize marinade contact with the steaks.
Lay the bag flat in a casserole dish and refrigerate for at least 4 hours, turning occasionally.
Turning the bag ensures all sides of the steaks absorb the marinade.
Remove the steaks from the marinade and cook on a preheated grill or skillet to your desired doneness.
Let the steaks rest for a few minutes after cooking to retain their juices.
Serve the steaks hot with your favorite sides and enjoy.
Garnish with fresh herbs for an appealing presentation.
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