A delightful twist on the classic Buffalo chicken pizza, this flatbread version is quick, easy, and packed with flavor.
Preheat your oven to 400°F (200°C).
Ensure the oven is fully preheated for an evenly cooked crust.
In a mixing bowl, combine the melted butter and buffalo-style hot sauce.
Mix thoroughly to create a smooth sauce.
Add the cooked chicken to the sauce and toss until evenly coated.
Ensure all chicken pieces are well coated for maximum flavor.
Place the flatbreads on a baking sheet and spread the ranch dressing evenly over each.
Spread the dressing to the edges for consistent flavor in every bite.
Top the flatbreads with the buffalo chicken mixture.
Distribute the chicken evenly for balanced bites.
Sprinkle the shredded mozzarella cheese over the chicken.
Use freshly shredded cheese for better melting.
Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly.
Keep an eye on the flatbreads to prevent over-browning.
Remove from the oven, slice, and serve warm.
Garnish with chopped parsley or green onions for a fresh touch.
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