A delightful and creamy spinach dip with a crunch of water chestnuts, perfect for gatherings or as a snack.
Combine the sour cream and mayonnaise in a mixing bowl until smooth.
Use a whisk for a smoother blend.
Chop the spinach finely and add it to the creamy mixture.
If using frozen spinach, thaw and squeeze out excess water first.
Stir in the diced water chestnuts and chopped green onions.
Ensure the water chestnuts are evenly diced for consistent texture.
Season with garlic powder, onion powder, salt, and black pepper, mixing well.
Taste and adjust seasoning to your preference.
Cover the mixture and refrigerate for at least 2 hours.
Chilling allows the flavors to meld together beautifully.
Serve the dip with your choice of dippers, such as crackers or fresh vegetables.
Garnish with a sprinkle of chopped green onions for a fresh look.
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