A delightful twist on the classic poached eggs, served over crispy Parmesan toast for a satisfying meal.
Heat a skillet over medium heat and add a splash of water.
Ensure the skillet is evenly heated to maintain a consistent cooking temperature.
Carefully crack the eggs into the skillet, ensuring they remain intact.
Crack the eggs into a small bowl first to avoid any shell fragments.
Season the eggs with a pinch of salt and pepper, then cover the skillet and let them cook for 4-5 minutes.
Covering the skillet helps cook the eggs evenly by trapping steam.
While the eggs cook, toast the bread slices until golden brown.
Use a toaster or a hot skillet to achieve a crispy texture.
Sprinkle the toasted bread with grated Parmesan cheese.
For extra flavor, lightly melt the cheese on the toast under a broiler.
Serve each poached egg over a slice of Parmesan toast and enjoy.
Garnish with a sprinkle of fresh herbs for a touch of color and flavor.
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