A quick and flavorful recipe for spicy pickled cucumbers, perfect for a tangy and refreshing side dish.
Slice the cucumbers into thin rounds.
Use a mandoline slicer for even and quick slicing.
Sprinkle the cucumber slices with salt and let them sit for 15 minutes to draw out excess moisture.
Place the bowl in the refrigerator during this step to keep the cucumbers crisp.
Rinse the cucumbers under cold water to remove excess salt and drain them well.
Pat the cucumbers dry with a clean kitchen towel for better absorption of the marinade.
In a separate bowl, mix the vinegar, sugar, garlic, cayenne pepper, and sesame oil.
Stir until the sugar is completely dissolved for a balanced flavor.
Combine the cucumbers with the marinade and toss until evenly coated.
Let the cucumbers sit in the marinade for at least 10 minutes before serving for enhanced flavor.
Serve the pickled cucumbers as a side dish or snack.
Garnish with sesame seeds or chopped green onions for added texture and flavor.
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