A refreshing and indulgent iced coffee with a twist of vanilla and vodka, perfect for a summer treat.
Combine the granulated sugar with the brewed coffee in a mixing bowl and stir until the sugar dissolves.
Ensure the coffee is warm to help the sugar dissolve completely.
Place the coffee mixture in the refrigerator to chill for several hours.
Cover the bowl to prevent the coffee from absorbing any fridge odors.
Scoop one portion of vanilla ice cream into each serving glass.
Use chilled glasses to keep the drink cold for longer.
Pour 1.5 ounces of vodka into each glass over the ice cream.
You can adjust the vodka quantity to your preference.
Divide the chilled coffee mixture evenly among the glasses.
Pour slowly to avoid splashing and to create a layered effect.
Top each glass with a dollop of whipped cream and serve immediately.
For an extra touch, sprinkle with cocoa powder or grated chocolate.
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