A healthier take on crispy shrimp, baked to perfection with a flavorful coating.
Preheat your oven to 425°F (220°C).
Preheating ensures even cooking and optimal crispiness.
In a bowl, whisk together the egg, milk, and lemon juice.
Whisk thoroughly to create a smooth mixture for even coating.
In another bowl, combine the flour, garlic powder, and cayenne pepper.
Mix well to distribute the spices evenly.
Place the breadcrumbs in a separate shallow dish.
Using a shallow dish makes coating the shrimp easier.
Dip each shrimp into the flour mixture, then into the egg mixture, and finally coat with breadcrumbs.
Press the breadcrumbs gently onto the shrimp for better adherence.
Arrange the coated shrimp on a greased baking sheet.
Ensure the shrimp are spaced out to allow even cooking.
Bake in the preheated oven for 8 minutes, then broil for an additional 2 minutes until golden and crispy.
Keep an eye on the shrimp while broiling to prevent burning.
Serve the shrimp hot with your favorite dipping sauce or a squeeze of lemon.
Serving immediately ensures the shrimp remain crispy.
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