A delightful bread dip featuring olive oil, balsamic vinegar, and fresh herbs for a flavorful appetizer.
Prepare the bread by slicing it into appetizer-sized pieces.
Use a serrated knife for clean slices without crushing the bread.
In a shallow bowl, pour the olive oil.
Use a decorative bowl for a more appealing presentation.
Drizzle the balsamic vinegar over the olive oil.
Create a swirl pattern for a visually appealing look.
Sprinkle the minced garlic, salt, and pepper over the mixture.
Adjust the seasoning to taste for a perfect balance.
Garnish with fresh basil leaves.
Tear the basil leaves slightly to release their aroma.
Serve the dip with the sliced bread for dipping.
Warm the bread slightly for a comforting touch.
Continue in our app for the best experience
